Corporate Events, Amenities at a Glance...


Our complete conference planning services cover everything from special programs to VIP gifts.

  • Indoor/outdoor pre-function area
  • Complimentary event planner
  • Guest room blocks at Ravel Hotel with a corporate rate
  • Customized menus from our in-house creative department
  • State of the art Audio/Visual technology including HD projector & LCD screens, full DJ booths, concert speaker systems
  • High speed WiFi
  • Flexible meeting space with sound proof airwalls with capacity to have up to 6 breakout rooms
  • In-house luxury trasportion fleet. Ranging from SUV's to passenger sprinter/coach buses
  • 2 full service restaurants onsite with private options
  • 360 panoramic views of NYC for events up to 500 people

Estate Ballroom
Features an indoor/outdoor event space with six meeting
roomsand a complete pre-function area. Fully equiped with
audio visual capabilities included a boise sound system, and
an outdoor terrace with a full bar and fire pit.

Setting                                  Capacity

Standing                                      900
Seated Rounds                           450
Seated 6"                                     550
Classroom                                   350
Conference                                 200
Square & U-Shape                      180
Crescent Rounds                        210
Theater                                        150
Dimensions                                90’ x 80’

Plan the Perfect Event
Please email Delores Hoskins AuguetDirector of Sales & Events at

Photo by ponsulak/iStock / Getty Images
Photo by ponsulak/iStock / Getty Images

Available for

  • Conferences & Meetings
  • Luncheons
  • Product Launches
  • Film / TV / Photo Shoots
  • Screenings
  • Wrap Parties
  • Room Rentals
  • Weddings
  • Bar / Bat Mitzvahs

Previous renters include: NBC, MTV, Nickelodeon, VH1, Food Network, History Channel and more


Executive Chef Seth Levine


Seth Levine is the Executive Chef at Ravel Hotel. After appearing on Fox's hit reality TV show, "Hell's Kitchen: Season 5," Chef Seth Levine has been taking the culinary world by storm – a dream he has had since childhood – and he has built quite an impressive resume since leaving the show in 2007. It turns out that Hell was just the beginning. In 2009, Levine opened his first restaurant and became the executive chef at Georgica in East Hampton, later that year also took on the role at Wine and Roses on the upper west side of Manhattan. Since then Levine has created a restaurant group and currently presides over five wildly popular restaurants including The Stand in Gramercy, Hotel Chantelle in the LES, The Regal in Williamsburg and Penthouse808 a the Ravel Hotel in LIC. In 2010, Levine became a contributing editor to FOOD Magazine, which is distributed throughout the world. In 2011, Levine consulted on reality personality Kelly Bensimon's cookbook "I Can Make You Hot". In 2011, Levine opened as the executive chef, Sons Of Essex on the Lower East Side. Quickly becoming one of NYC's most popular restaurants. Levine recently left to focus on a new project, becoming the host of "Restaurant Insider" for CityBuzz TV which is seen on TaxiTV as well as many other outlets. Levine admits that his passion for food started from a very early age. "I have to believe it is something I was born loving. I was intrigued at such a young age, not only by the actual ingredients but the creation of a dish: the art of plating. I found myself watching every cooking show from "Yan Can Cook" to "Julia Child" and my favorite - "Great Chef's of the World," I can also thank my parents for allowing me to make a mess in the kitchen." Whether you choose the Ravel Hotel for your meetings or other special events, you can count on Chef Levine’s talents to create eye-catching, scrumptious meals for any occasion.


Contact Us Today
Find out more about our guest and event planning services.

Call the our office today at 718-289-6107.


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